Hey Grandpa, What's for Dinner?

Hey Grandpa, What's for Dinner? (New Year's Day edition)

If you ever watched Hee Haw, you remember this well. Here's my version:

Today we've got slow-cooked black-eyed peas, cooked real fine. With hand-torn collard greens and kale with mustard greens cooking side-by-side. Two kinds of cornbread that will water your mouth. The first is old fashion made with buttermilk, and the other is hot and spicy, like dressing with a bite. With fresh-made tea to wet your whistle, we'll eat fine tonight!